Light-bodied: Grayish yellow, Greenish yellow, Pale yellow, Lemon yellow
A light-bodied white is airy and fresh – a must for summer evenings and always a friend to particularly salty or mild cheeses.
Medium-bodied: Light gold, Golden yellow
Lower in acidity than a light-bodied white, opting for a medium will offer a much smoother finish, less sweetness and higher alcohol content. Pair with earthy flavours, like root vegetables or a good goats cheese.
Full-bodied: Gold, Brownish yellow, Amber
As with all full-bodied tipples, a full white can handle a meal with denser flavour without being overshadowed.