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Trinity

Striking a balance between decadent fine-dining and welcoming bistro is not something all restaurateurs successfully manage, but critically acclaimed chef Adam Byratt (the mind and culinary prowess behind his previous Clapham-based venture, Thyme) has returned to his roots, finally scooped that long-awaited (and deserved) Michelin star and done just this with his latest eatery, Trinity.

The friendly ‘neighbourhood’ character of the place intermingles with mouth-watering dishes for a sparkling combination Studio William are overjoyed to be a part of. You’ll find our Mulberry range accompanying a menu created using prime ingredients and classic flavours, expertly crafted for into a timeless French-British cuisine with fresh flair that is well worth writing home about.

THE RESTAURANT

Dubbed by Timeout as ‘Clapham’s best restaurant’, Trinity features exemplary cooking, service and wine menu all off-set with a bubbly atmosphere which is often lacking in other high-end destinations.

Comfortable bucket chairs sit around tables a-plenty, meaning that diners are likely to be seated in a timely fashion rather than having a wait for a shot in the exclusive hot-seat. Dark grey walls make for a cosy but contemporary appearance, particularly when paired with beautiful nature-inspired artwork adding splashes of bright colour and attention to detail you can expect from the food too.

THE CHEF

Starting his career aged just sixteen after winning the prestigious apprentice chef placement at Claridge’s from the Savoy Educational Trust, Essex-born Adam Byratt was always destined for great things. Byratt comes from a family of food-lovers and trained chefs and as a result his passion for good, British food runs deep – and you can taste it in every bite.

Trinity is not this chef’s first appearance in Clapham. Back in 2001, after a stint as head chef of The Worx, Adam identified this London hub as the ideal spot for his first restaurant opening. He launched Thyme and it was a hit right off the bat, winning awards left right and centre for Restaurant of the Year and Best Newcomer, but despite its initial success, a move to Covent Garden and unforeseen costs that followed resulted in closure. Trinity was his second chance and learning from his mistakes, Byratt stuck with his original instinct and started anew in Clapham.

Along with his business partner, Angus Jones, Byratt designed the restaurant he had always dreamed of owning, touting seasonal yet imaginative dishes showing off the very best of his skill-set and a laid-back ambience for a thoroughly enjoyable meal.

THE MENU

It took some time for Trinity to get the attention it deserves, but in 2016 its first Michelin star was awarded to sit alongside three AA rosettes and numerous other accolades.

Adam loves to hunt and fish and this is reflected in his ingredient selection. Fresh, seasonal and prepared to perfection, guests can enjoy a range of harmoniously crafted dishes for the very reasonable price of three courses for £60 or four courses for £70.

Favourites and signatures include Beef Tartare, Pickled Mushrooms, Smoked Bone Marrow, Oscietra Caviar (first), Linguini of Champagne Poached Boutrais Oysters (second), Crisp Pork Jowl with Langoustine, Delica Pumpkin and Spiced Date (third) and a whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream (only seven are made each day, so reserve yours to avoid disappointment!).


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